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Casa del Cymru

If you’re looking for new innovative pasta products with top quality local ingredients you’re in the right place! Casa del Cymru is a new enterprise making the finest quality pasta for the discerning british public by making the most of the fantastic natural ingredients which abound in rural Wales. We are a husband and wife

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Chantler Teas

New to the Haverfoodfest this year, welcome! Set up in 2011, Chantler Teas are a Welsh based family business who offer a wide range of high quality ethically sourced loose leaf teas from around the world. These include well known and occasional rare varieties, including White tea, Yellow, Matcha,Pu-erh and Oolong teas for the discerning

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Grub Kitchen

Our third chef in the Picton centre is Andy Holcroft who will be demonstrating at 2pm. Andy has worked as a chef for over twenty years in many different establishments from fine dining restaurants to gourmet World food. He has classical training but has explored cooking from a huge range of different cuisines and tastes.

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Blas y Tir

Alongside Anthony Evans this year Demonstrating in the Picton Centre is The team from Blas y tir. Armed with white potatoes, Maris piper and baby potatoes plus more of their tasty home grown produce. ” We are delighted to be able to attend and promote the quality Welsh produce grown in Pembrokeshire and Wales ”

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